Colorado State University, Fort Collins, Colorado 80523 USA
Please be aware that CSU Dining Services handles and prepares egg, milk, wheat, shellfish, fish, soy, peanut, tree nut products, and other potential allergens in our dining facilities.
CSU Dining Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. However, ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency without our knowledge and product availability may fluctuate. While we make every reasonable effort to identify ingredients and prevent cross-contamination, we cannot guarantee the information for all menu items. It is, therefore, the responsibility of the customer to determine whether or not to question ingredients or eat the foods they select. Particularly for those individuals with sensitive food allergies, we want to inform you of this risk so you can make dining decisions based on your individual needs and with appropriate caution.
The FDA defines gluten-free as a food containing less than 20 ppm of gluten. Although Residential Dining Services does serve foods that are labeled gluten-free, we are not a 100% gluten-free establishment. If you have a food allergy, celiac disease or serious gluten intolerance, OR other medically necessary diet needs, please contact our Housing & Dining Services Registered Dietitian to discuss your options via email at Brittney.firstname.lastname@example.org